My kitchen

Cauliflower need to be cooked no more than 3-4 minutes, by the way into enamel cooker and with a very little water better with steam. Only in this way it is possible maintain the maximum usefulness of the food. After cooking cauliflower broth may be used for making soups. In order to keep the beautiful look of the cauliflower put it into the cold water beforehand by adding a little lemon juice or vinegar then cook into the boiler with open lid on a high fire. It is considered that if you leave cauliflower into the milk before stewing it would be more soft and tasty. Some cookers add 1 spoon of mayonnaise or fry with flour in order to double the taste of cauliflowers.