How to cook yugoslavian chorba

Fill 3 spoons vegetable oil in the pan, pour onion, slice and fry. Add flour, mix so that there doesn’t appear pellets. Sprinkle salt and pepper and fill the half of the pot with boiled water. Boil the broth, add chopped potato, carrot, sliced ham or sausage. When the potato is cooked, add frozen peas. Mix and cook 5min. Add chopped green. Leave a bit and serve.

You need the following ingredients for cooking yugoslavian chorba

potato potato 2 pieces

carrot carrot 2 pieces

Kopchenkov Kopchenkov 300 gram

green peas green peas 450 gram

onion onion 1 head

green green 1 bouquet

flour flour 3 tablespoon

oil oil 3 tablespoon

total cost of a prescription is 5Dollar
` calorie 208 kcal