How to cook yugoslavian chorba
Fill 3 spoons vegetable oil in the pan, pour onion, slice and fry. Add flour, mix so that there doesn’t appear pellets. Sprinkle salt and pepper and fill the half of the pot with boiled water. Boil the broth, add chopped potato, carrot, sliced ham or sausage. When the potato is cooked, add frozen peas. Mix and cook 5min. Add chopped green. Leave a bit and serve.