How to cook yayni

Wash and cook the meat. Clean the onion, chop and fry in butter. Add tomato paste, mix and cook until it concrete. Squeeze the broth, add tomato stew, sliced potato, dried fruit, salt and pepper. Cook on a lower fire, sprinkle greens and serve.

You need the following ingredients for cooking yayni

beef beef 300 gram

butter butter 100 gram

onion onion 2 head

tomato paste tomato paste 2 tablespoon

potato potato 200 gram

dried apricots dried apricots 70 gram

salt salt

black pepper black pepper

green green

total cost of a prescription is 4Dollar
` calorie 124 kcal