How to cook turkey meat and vegetable soup

Cook the turkey meat. In the big frying pan warm up the vegetable oil, fry the sliced sausages for about 4-5 min, add celery, onion, squeezed garlic and continue to fry for 2-3min, then put aside. Chop the tomato, cut in long slices or chop the meat. Mix with sausages and vegetables; add also white beans and mix. Put the frying pan on the stove; pour broth, salt, pepper, parsley, a laurel leaf and mix. Let it boil, and then lower the fire and cook for about half an hour.

You need the following ingredients for cooking turkey meat and vegetable soup

turkey turkey 450 gram

sausage sausage 300 gram

white bean white bean 150 gram

tomato tomato 2 pieces

celery celery 4 stem

carrot carrot 2 pieces

onion onion 2 head

garlic garlic 2 clove

oil oil 2 tablespoon

parsley parsley

salt salt

black pepper black pepper

laurel laurel 1 pieces

total cost of a prescription is 6Dollar
` calorie 127 kcal