How to cook tomato soup with beef

Wash the meat, dry and chop. Slash pig’s fingers, fry in the vegetable oil 3-4min. Chop onion, garlic and fry with fingers for some minutes. Add tomato paste, red minced pepper, mix and leave on lower fire. Add the beef. Fill broth and cook for about 40min. Cut tip of tomatoes slash, also clean the potato, slash and fill in the soup. Add salt, pepper and serve with fresh dill.

You need the following ingredients for cooking tomato soup with beef

beef beef 250 gram

pork pork 150 gram

broth broth 1.5 L

potato potato 2 pieces

onion onion 1 head

tomato paste tomato paste 2 tablespoon

tomato tomato 2 pieces

garlic garlic 2 clove

red pepper red pepper 1 tablespoon

oil oil 2 tablespoon

dill dill

salt salt

black pepper black pepper

total cost of a prescription is 12Dollar
` calorie 329 kcal