Recipe

How to cook risotto with mushrooms

Chop onion and fry in vegetable oil. Add rice and fry a minute. Also add vine little by little and when it resolves in the rice, fill little broth and then add again until it cooks. Chop green and onion. Fry mushroom in vegetable oil. When the rice is nearly cooked, add the mushrooms, green, salt and pepper. When the meal is nearly ready, fill cheese, fragrant oil and mix. Sprinkle grated cheese and serve.



You need the following ingredients for cooking risotto with mushrooms

red bean red bean 200 gram

onion onion 1 head

chicken soup chicken soup

mushrooms mushrooms 400 gram

white wine white wine 100 ml

rosemary rosemary 1 stem

thyme thyme 1 bouquet

dill dill

parsley parsley

basil basil

salt salt

black pepper black pepper

total cost of a prescription is 4Dollar
` calorie 31 kcal