Soup with vitamins
How to cook soup with vitamins
In spring increases the risk of avitaminosis. Especially in children, it can be expressed by over fatigue and rising infections. To avoid losing vitamins it is necessary to add the possibly need of fruits and vegetables. Cook the meat. Chop carrot and turnip, fill little broth and cook with closed lid. Add green pea, potato and chopped cauliflower after 10min. When it starts to soften, fill the rest of broth and boil once more. When you want to serve also add chopped dill.