How to cook soup with crackers and fruit

Fill boiled water on crackers and leave it to distend. Strain the wet crackers in. Remove the skin of apple. Refrigerate syrup, pour in bread-puree so that it becomes a mass like sour-cream. Add lemon salt, cinnamon and cream on the soup and serve. Sprinkle raisins and dried plum in the soup.

You need the following ingredients for cooking soup with crackers and fruit

cracker cracker 500 gram

raisin raisin 100 gram

prune prune 100 gram

apple apple 7 pieces

sugar sugar 200 gram

cinnamon cinnamon

Limonov acid Limonov acid

cream cream 2 teacup

total cost of a prescription is 7Dollar
` calorie 199 kcal