How to cook soup “summer”
Remove the pumpkin’s skin and seeds, dice. Also slice the tomatoes. Remove the pepper’s seeds and cut in the same way. Clean and chop the potato. Boil 1,5 liters water, pour potato, pumpkin, lower the fire and cook 5-7min. Add the pepper, cut the carrot in long slices, fry a bit in the vegetable oil, add onion and fry for some minutes. Fill the tomato in the stewed onion and stew. The amount of the pan fill in the boiler, add salt, pepper and cook. Fill the soup in the plate, pour little milk on it and serve. Instead of pumpkin you can cook the soup with vegetable marrow.