How to cook mushroom soup

Fry half circle cut onion with a little olive oil. Cut celery and carrot into small pieces. Put a little olive oil into the pan, fry celery and carrot for 8 minutes, add mushroom cut into 4-8 pieces. Leave one wholly mushroom for decoration. Fry onion as much as make it to receive yellow-brown color, then take off the fire. Pour white wine into the pot, put the brunch of rosemary, bring it to the boiling position, cook for 5 minutes, then add vegetable broth and fried onion, add salt and pepper, cook for 10 minutes, then make puree form the soup, pour back to the pot add fatty greasy cream, heat it bit don't boil. Cut into pieces the mushroom which we left aside, cut circles out of green onion, make slices form parmesan or grate it. Put into the plate, sprinkle green onion circles, put a thin slice of parmesan and mushroom, then serve on.

You need the following ingredients for cooking mushroom soup

mushrooms mushrooms 400 gram

onion onion 2 head

carrot carrot 1 pieces

celery celery 2 stem

garlic garlic 2 clove

citron citron

cream cream 200 ml

white wine white wine 250 ml

green onion green onion 2 stem

oil oil COM_CCK_

salt salt

white pepper white pepper

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` calorie 0 kcal