How to cook siberian borsch
Wet bean in the cold water 8min, wash, fill warm water and cook without salt. Slice onion, fill the half of butter in the pan and fry the onion. Add long sliced carrot, fry 5min and add tomato paste. Cut the beet in long slices, fry, add little broth, sugar, 1/3 vinegar and stew until the vegetable softens. Mix all the vegetables. Fill cabbage, chopped potato in the boiling broth and cook 10min. Add beet, boiled bean, garlic and spices. Cook again 10min, leave 15min so that the tastes can mix. Mince onions and meat, add egg, water, salt, pepper and mix well. Prepare meat-balls and cook in brine 15min. Fill the balls in the plate, also fill borsch, drip sour cream and sprinkle green.