How to cook roasted vegetable soup

Wash potatoes and carrot, clean and dice. Halve the pepper, remove seeds and cut in long slices. Divide the tomato into 8 pieces. Pour vegetable except onion, mix, add salt and pepper and laurel leaf. Fill little water and stew for half an hour. In another pan heat vegetable oil and stew onion. Fry the broth and add stewed onion. Put the fried vegetable in the plate and pour the broth on it. Pour greens on it.

You need the following ingredients for cooking roasted vegetable soup

vegetable broth vegetable broth 3 L

potato potato 4 pieces

red pepper red pepper

carrot carrot 1 pieces

onion onion 1 pieces

tomato tomato 2 pieces

oil oil 3 tablespoon

black pepper black pepper

laurel laurel

salt salt

total cost of a prescription is 4Dollar
` calorie 240 kcal