How to cook persian soup
Wash the meat well and cook. In another pan also cook the beans. Wash the greens and chop it. Fill vegetable oil in another boiler, fry the chopped onion, add the greens and regularly mixing fry well. Then add the garlic, tomato paste, caraway, salt and red and black peppers. Fill the boiled beans, fried greens in the meat broth, add lemon (also you can squeeze the lemon) and cook on a lower fire for about half an hour.