How to cook persian soup

Wash the meat well and cook. In another pan also cook the beans. Wash the greens and chop it. Fill vegetable oil in another boiler, fry the chopped onion, add the greens and regularly mixing fry well. Then add the garlic, tomato paste, caraway, salt and red and black peppers. Fill the boiled beans, fried greens in the meat broth, add lemon (also you can squeeze the lemon) and cook on a lower fire for about half an hour.

You need the following ingredients for cooking persian soup

veal veal 0.5 kg

onion onion 2 head

garlic garlic 2 clove

red bean red bean 250 gram

white bean white bean 250 gram

parsley parsley 2 bouquet

green onion green onion 2 bouquet

ground cumin ground cumin 2 tablespoon

lemon lemon 4 pieces

tomato paste tomato paste 1 tablespoon

oil oil 4 tablespoon

salt salt

black pepper black pepper

red pepper red pepper

total cost of a prescription is 10Dollar
` calorie 153 kcal