Pea soup in Moroccans way
How to cook pea soup in moroccans way
Strain canned pea and beans. Chop onion and celery. Heat vegetable oil in a large pan, fry onion and celery for 2min. Add caraway and fry with it a bit. Strengthen the fire, add broth, mix tomato paste and peas, add salt and pepper. Cook 10min, add beans and cook again for 5min. Add lemon’s skin and juice, fill green.