How to cook pea soup in moroccans way

Strain canned pea and beans. Chop onion and celery. Heat vegetable oil in a large pan, fry onion and celery for 2min. Add caraway and fry with it a bit. Strengthen the fire, add broth, mix tomato paste and peas, add salt and pepper. Cook 10min, add beans and cook again for 5min. Add lemon’s skin and juice, fill green.

You need the following ingredients for cooking pea soup in moroccans way

vegetable broth vegetable broth 600 ml

pea pea 400 gram

tomato paste tomato paste 400 gram

red bean red bean 100 gram

celery celery 2 stem

onion onion 1 head

oil oil 1 tablespoon

ground cumin ground cumin 2 teaspoon

lemon juice lemon juice 0.100 stem

parsley parsley 0.015 pieces

total cost of a prescription is 5Dollar
` calorie 55 kcal