Pea soup for Easter
How to cook pea soup for easter
Wet the peas with cold water for few hours. Cook until it softens. Add sliced potatoes. Chop the onion, fry in the vegetable oil and add a carrot. Pour the carrot and onion in the soup. If it is nearly cooked, add spices. Serve with crackers.
You need the following ingredients for cooking pea soup for easter
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` calorie 151 kcal