How to cook pea soup for easter

Wet the peas with cold water for few hours. Cook until it softens. Add sliced potatoes. Chop the onion, fry in the vegetable oil and add a carrot. Pour the carrot and onion in the soup. If it is nearly cooked, add spices. Serve with crackers.

You need the following ingredients for cooking pea soup for easter

water water 3 L

green peas green peas 300 gram

potato potato 3 pieces

carrot carrot 1 pieces

onion onion 1 pieces

oil oil 2 tablespoon

green green

salt salt

black pepper black pepper

laurel laurel

total cost of a prescription is 2Dollar
` calorie 151 kcal