Green pea soup
How to cook green pea soup
Cut the bar bread in long slices. Chop garlic, add salt and mash in the mortar. Chop the parsley, fill 100gr butter, red and black pepper, add chopped, grated garlic and mash together. The whole butter fill in the cut bread and put in the high heated oven for about 7-8min. Melt 20gr butter in the pan, after frying chopped onion and carrot, stew, add broth and cook the cold pea for 10min. Take the bread out of the oven, sprinkle grated cheese on it and put again in the oven, it should be pink and the take it out of the oven, leave it cool and slice. Slice ham, redden it with butter in the pan. Mix the soup well, season with salt, pepper, add the left grated cheese, ham. Heat together. Fill the soup in the plate and serve with bread pieces.