How to cook green pea soup

Cut the bar bread in long slices. Chop garlic, add salt and mash in the mortar. Chop the parsley, fill 100gr butter, red and black pepper, add chopped, grated garlic and mash together. The whole butter fill in the cut bread and put in the high heated oven for about 7-8min. Melt 20gr butter in the pan, after frying chopped onion and carrot, stew, add broth and cook the cold pea for 10min. Take the bread out of the oven, sprinkle grated cheese on it and put again in the oven, it should be pink and the take it out of the oven, leave it cool and slice. Slice ham, redden it with butter in the pan. Mix the soup well, season with salt, pepper, add the left grated cheese, ham. Heat together. Fill the soup in the plate and serve with bread pieces.

You need the following ingredients for cooking green pea soup

broth broth 500 ml

green peas green peas 500 gram

ham ham 150 gram

salt salt

black pepper black pepper

red pepper red pepper

loaf loaf 1 pieces

butter butter 120 gram

onion onion 2 head

carrot carrot 2 pieces

garlic garlic 2 clove

parsley parsley

total cost of a prescription is 9Dollar
` calorie 419 kcal