How to cook french puree-soup

Firstly roast flour in butter. Add broth, salt, pepper and cook half an hour. Fill in two boilers. In one boiler fill celery puree, and in the other fill potato. Cook 10min. Put another plate in the plate vertically to divide it into two parts. Carefully take off the middle plate. Fill carrot, raw celery and ham in the soup. Serve immediately.

You need the following ingredients for cooking french puree-soup

potato potato 5 pieces

celery celery 1.5 coffee cup

butter butter 200 gram

flour flour 0.5 teacup

chicken soup chicken soup 6 coffee cup

salt salt 1.5 teaspoon

white pepper white pepper 0.5 teaspoon

Kopchenkov Kopchenkov 150 gram

carrot carrot 3 pieces

total cost of a prescription is 7Dollar
` calorie 203 kcal