French cheese soup
How to cook french cheese soup
Melt the butter in the thin-walled pan, add flour and mix. Slowly add the hot broth and continue to mix. Add vine, chopped garlic, pepper and nutmeg. Boil, mix and add grated cheese. When the cheese melts, the soup will be ready. Break two eggs, separate the albumen, whisk the yolk with sour cream, add in the soup and mix well. Also add the cheese pieces and chopped parsley. Serve in hot with fried bread pieces and grated garlic.