author:Liana Bagaryan | Submitted: 2013-01-16
How to cook cream soup
Whisk the cream, add vegetable oil, vinegar, salt, grated garlic and mix. Also add chopped lettuce leaves and fill little cold water. At the end sprinkle chopped greens on the cold soup.
You need the following ingredients for cooking cream soup
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` calorie 24 kcal