How to cook cream soup

Whisk the cream, add vegetable oil, vinegar, salt, grated garlic and mix. Also add chopped lettuce leaves and fill little cold water. At the end sprinkle chopped greens on the cold soup.

You need the following ingredients for cooking cream soup

cream cream 300 ml

oil oil

walnut walnut 100 gram

garlic garlic 2 clove

leaves moroli leaves moroli 0.5 bouquet

green green

vinegar vinegar

total cost of a prescription is 2Dollar
` calorie 24 kcal

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