How to cook cauliflower puree-soup

Divide the cauliflower into pieces and cook in brine. Become it puree with blender. Heat cream in the stewpot, and then chop blue cheese. Lower the fire and leave to melt the cheese. Add it to the cauliflower puree. Mix carefully, fill salt, pepper, take from fire and serve.

You need the following ingredients for cooking cauliflower puree-soup

cauliflower cauliflower 200 gram

cream cream 500 ml

salt salt

red pepper red pepper

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` calorie 23 kcal