How to cook carrot cream-soup

Wash the carrot, clean and chop. Cut the onions also. Fry the carrot and onions in the butter. Add the milk, close and cook 20min. Then make the soup paste with the blender. Add orange juice and 2cup of water. Season with salt and pepper. Serve with whipped cream and sprinkle with sliced parsley.

You need the following ingredients for cooking carrot cream-soup

carrot carrot 750 gram

onion onion 100 gram

butter butter 40 gram

milk milk 2 teacup

orange juice orange juice 8 tablespoon

cream cream 100 ml

parsley parsley

salt salt

black pepper black pepper

total cost of a prescription is 3Dollar
` calorie 141 kcal