How to cook borsch

Cook the meat in 3liters water, add black pepper and salt. Cut the beet, roots of parsley, onion in long pieces and chop potato. Fry the beet a bit in oil and add vinegar one spoon. Stew, add little broth, a spoon of sugar and tomato paste. Strain the broth, cut the meat and cook with potato or cabbage 15min. Add the beet, fried vegetable, sweet pepper, spices and cook 15min. Add garlic, chopped fat and boil. After cooking leave 20min. Serve with sour cream and chopped greens.

You need the following ingredients for cooking borsch

beef beef 300 gram

Beet Beet 300 gram

cabbage cabbage 400 gram

potato potato 500 gram

carrot carrot 100 gram

parsley parsley 2 stem

onion onion 2 head

garlic garlic 3 clove

oil oil 2 tablespoon

fat fat 50 gram

pepper pepper 1 pieces

laurel laurel 1 pieces

parsley parsley

dill dill

black pepper black pepper

salt salt

vinegar vinegar 1 tablespoon

sugar sugar 1 tablespoon

tomato paste tomato paste 2 tablespoon

total cost of a prescription is 4Dollar
` calorie 266 kcal