How to cook beet cold soup

Scraper the boiled beet. Chop onion. Mix grated beet, a part of onion and matzoon (yogurt), in a deep pan. Whisk the mixture in blender, season with salt, sugar powder and white pepper. Decorate the soup with chopped cucumber, coriander and green onion. Cut the boiled egg in large pieces and decorate the soup.

You need the following ingredients for cooking beet cold soup

Beet Beet 1 pieces

onion onion 1 head

green onion green onion 4 stem

garlic garlic 1 clove

matsun matsun 300 gram

egg egg 1 pieces

total cost of a prescription is 1Dollar
` calorie 151 kcal