How to cook yugoslavian chicken

Divide the chicken into pieces, pierce with fork. Mix vegetable oil, chopped parsley, salt, pepper, grated garlic, lemon juice and chopped onion and make marinade. Marinade the chicken in the mixture for 3-4 hours. Turn regularly. Take out and leave to squeeze. Fry the meat in the pan or on grill net for 15min. Regularly fill the marinade on it. Serve with fresh or canned vegetable.

You need the following ingredients for cooking yugoslavian chicken

chicken chicken 220 gram

oil oil 50 gram

onion onion 2 head

parsley parsley

garlic garlic 1 clove

lemon juice lemon juice 1 coffee cup

salt salt

black pepper black pepper

total cost of a prescription is 1Dollar
` calorie 65 kcal