How to cook yugoslavian chicken
Divide the chicken into pieces, pierce with fork. Mix vegetable oil, chopped parsley, salt, pepper, grated garlic, lemon juice and chopped onion and make marinade. Marinade the chicken in the mixture for 3-4 hours. Turn regularly. Take out and leave to squeeze. Fry the meat in the pan or on grill net for 15min. Regularly fill the marinade on it. Serve with fresh or canned vegetable.