Chicken with sauce
In order to make chicken in eastern style it should be marinated, and only after it fry. But if you also serve it with eastern sauce then you will have a very interesting dish.
How to cook chicken with sauce
Mix into the pot 2 tablespoon olive oil, 2 tablespoon soy sauce, the egg protein, partially add starch so that there appears thick mass. Remove the skin chicken legs skin cut into medium size pieces, put into the sauce, mix and leave it for 20 minutes in the room temperature in order to get marinated. During this period mix it for a few times. Boil water into the pot, add salt, rice, close the lid, put strainer on the boiler, add on it the brocoli flowers, close the lid stew for 4-5 minutes then take off the strainer from the boiler. Put the pan on the fire, add olive oil, fry the chicken pieces until there is a golden cover, lower the fire volume and stew for 7-8 minutes. For making sauce cut garlic and ginger. Mix well chicken broth, 1 tablespoon strach, 0,25 cup soy sauce, small cut spicy pepper, vinegar and sugar and whisk. Add olive oil into the pot with thin walls, fry garlic and ginger for 1 minute, add the made mass, cook until it is thick and lower the fire volume. Remove the chicken meat pieces in to the sauce, cook them together for 5-6 minutes. Serve with boiled rice and broccoli, sprinkle cut green onion on it.