Hot dish with chicken and mushroom
How to cook hot dish with chicken and mushroom
Separate bones of the chicken meat, cut it small, add mayonnaise, starch, oregano, rosemary, pepper, mix them well and put aside. Cut onion into small pieces, fry until it is transparent, add water free mushroom, let the water disappear, spice, mix it and remove it from the pan to the plate so that olive oil remain into the pan. Fry into the same oil thin cut red pepper, big grated carrot, garlic, take off the fire add small cut parsley and spice it. Add 2 mixed eggs, rusk on the mass of chicken and mix it. Oil the stove pan, put the half of the chicken mass, add on it fried onion and the mass with vegetables, make it even, add the mass with chicken meat and cook for 2000 temperature into the stove for 45-50 minutes.