Chicken breast with vegetable
How to cook chicken breast with vegetable
Cut eggplant into the medium size cubes, add on the strainer add salt. Add flour, salt, pepper in the food membrane and mix them well. Cut the chicken breast so that there be separate slices, add them on the spices flour, and fry into the olive oil from both sides. Wash up eggplants with coldwater and dry them. Remove fried chicken breast into the stove under 1000 temperature. Fry eggplant cubes into the same oil. Cut pumpkins with the same size as eggplants, fry into the pan, fry until eggplant softens, add small cut garlic, add balsamic vinegar, sugar, spice with salt and pepper, make until sauce thickens, sprinkle on it cut parsley, take off the fire. Serve with the chicken breast.