Chicken roll with peach and peanuts
The combination of peaches and chicken meat gives an interesting result. We are going to make roll with peach and peanuts.
How to cook chicken roll with peach and peanuts
Make cut on the chicken breast open it like a book, spray on it food membrane and beat until there appears a thin slice, add salt and pepper and leave it to marinade. Cut the cheese with the shape of thin sticks, make a little small peanuts, cut one peach into thin slices. Oil the double slice of the foil, put on it beaten chicken breast, put the slices of cheese and peach in an alonge way, sprinkle peanuts, put a little cream, whipe a tight roll, roll the foil like sweets, put into the beforehand heaten stove under 1800 temperature for 45-50 minutes. In order to make a sauce grate a peach of blend it, add grated ginger, garlic, cream and cook it on a very low fire and don't let it to boil. Spice with lemon juice, add salt and pepper. Freeze the roll, remove the foil, cut it and add sauce on it, decorate with greens.