Delicious shreds with lavash
How to cook delicious shreds with lavash
Cook chicken heart and stomach, chop. Also chop green onion and dill, grate cheese and add that to the meat, fill two yolk, salt, and pepper and mix well. Cut the lavash like triangular, fill the core and roll. Scrape white on the edges and fry in vegetable oil. In this recipe the chicken heart and stomach can be replaced with chicken fillet or calf.