How to cook chicken with dried fruit in vine

Fry the onion in vegetable oil. Wash the dried fruits beforehand, dry and chop. Then also tomato puree. Add vine and grated garlic, stew 10-12 min. Apart the chicken fillet from bones and skin, beat with little hammer, season with salt and pepper. Imbrue the meat in the flour and fry. Put the breast in the pan, fill tomato and dried fruit sauce, decorate with rosemary and cook at middle temperature quarter-hour. Serve with dry white or red vine.

You need the following ingredients for cooking chicken with dried fruit in vine

chicken chicken 1 kg

white wine white wine 1 coffee cup

oil oil 80 ml

prune prune 100 gram

garlic garlic 4 clove

onion onion 2 head

lemon juice lemon juice 4 tablespoon

tomato tomato 4 pieces

flour flour 2 tablespoon

green green

salt salt

total cost of a prescription is 6Dollar
` calorie 389 kcal