Chicken with dried fruit in vine
How to cook chicken with dried fruit in vine
Fry the onion in vegetable oil. Wash the dried fruits beforehand, dry and chop. Then also tomato puree. Add vine and grated garlic, stew 10-12 min. Apart the chicken fillet from bones and skin, beat with little hammer, season with salt and pepper. Imbrue the meat in the flour and fry. Put the breast in the pan, fill tomato and dried fruit sauce, decorate with rosemary and cook at middle temperature quarter-hour. Serve with dry white or red vine.