How to cook chicken nuggets
Chop the chicken fillet. Fill salt and pepper. Whisk egg, become homogeneous mass. Imbrue each meat piece into egg and then in bread crumbs. Repeat the same action once more. The double layer of bread crumbs would let keep the softness of the meat. Fry in the vegetable oil on both sides, until appears peel. Serve with garnish or fresh vegetables.