Chicken fillet with vegetable
How to cook chicken fillet with vegetable
Cook the chicken fillet in brine. Cook cauliflower and green bean in broth. Fry the chopped onion and grated carrot in a tablespoon vegetable oil. Chop the chicken fillet and cooked vegetable. Mix milk, cheese and eggs and add salt. Sprinkle vegetable oil in the oven pan, mix the meat, vegetables and milk mixture and fill in the pan. Also add chopped dill and grated cheese and put in the oven. Cook for about 40min to redden.