How to cook chicken envelopes
Boil the chicken beforehand, chop, fill in the pan, grate little boiled carrot, and also grate cheese. Add chopped parsley, season with peppers, cinnamon, salt and mayonnaise to taste and mix. Cut the lavash 10 cm thick layers, fill melted butter on it, put a tablespoon filling in a corner and roll like triangle. Align in greased pan, generously scrape butter and put in oven. Take out as soon as reddens. Serve immediately.