How to cook chicken and cabbage pie

Slice chicken fillet thin, fry, fill salt and season with curry. Chop the cabbage and green, mix, knead with hand, add a spoon vegetable oil, salt and season. Grease the pan, put the fried meat and the cabbage on it. Prepare the dough; whisk egg, add cream, flour, salt, baking powder and mix. Fill the dough on the cabbage and add kunjut on it. Put at 180 degree warm oven for half an hour.

You need the following ingredients for cooking chicken and cabbage pie

cabbage cabbage 500 gram

chicken chicken 300 gram

dill dill

parsley parsley

egg egg 3 pieces

cream cream 5 tablespoon

flour flour 6 tablespoon

salt salt 1 teaspoon

opener opener 1 teaspoon

sesame seeds sesame seeds

total cost of a prescription is 4Dollar
` calorie 385 kcal