Chicken and cabbage pie
How to cook chicken and cabbage pie
Slice chicken fillet thin, fry, fill salt and season with curry. Chop the cabbage and green, mix, knead with hand, add a spoon vegetable oil, salt and season. Grease the pan, put the fried meat and the cabbage on it. Prepare the dough; whisk egg, add cream, flour, salt, baking powder and mix. Fill the dough on the cabbage and add kunjut on it. Put at 180 degree warm oven for half an hour.