How to cook yugoslavian chevapchichi

Wash the meat, mince, fill salt, pepper and mix well. Take a handful of meat, putty on the tail of fork, so that it becomes cutlets and then take out gently. It should be cutlets without core. Cut tomato and onion like rings and chop green. Chop the pepper, mix all, add salt and pepper. Put the chevapchichi in the plate, fill onion rings on it and serve with tomato salad.

You need the following ingredients for cooking yugoslavian chevapchichi

beef beef 500 gram

oil oil 100 gram

onion onion 2 head

tomato tomato 2 pieces

red pepper red pepper 2 pieces

garlic garlic 2 clove

salt salt

black pepper black pepper

green green

total cost of a prescription is 4Dollar
` calorie 155 kcal