How to cook stuffed pork

Boil spinach, make it be water free, squeeze it well, cut it, add cut onion and garlic, nuts. Open poket into the soft meat part of the pork, fill in with the spinach filling, fix the opening part with the help of stiks, fry with fat from both sides , add salt and pepper, put it into the stove pan, remove into the stove under 1500 temperature and leave it there for 12minutes. Boil water into the pot, add salt, boil macaroni. Add on the rest of the fat remained into the pan broth and wine, boil until mass becomes half of itself, add mustard, remained 70 grams of butter, open starch with little water, add salt and pepper and cook for 1 minute. Make macaroni be water free. Put macaroni and ribs into the serving plate, add sauce on it and serve on immediately.

You need the following ingredients for cooking stuffed pork

pork pork 500 gram

spinach spinach 1 bouquet

garlic garlic 1 clove

onion onion 1 head

walnut walnut 50 gram

nutmeg nutmeg 0.5 teaspoon

oil oil 1 tablespoon

white wine white wine 50 ml

mustard mustard 1 teaspoon

starch starch 1 teaspoon

salt salt

black pepper black pepper

macaroni macaroni 300 gram

total cost of a prescription is 7Dollar
` calorie 177 kcal

User Rating: 0 / 5