Today we should pay our attention on the Italian cuisine and we are going to prepare pork with green filling and sauce. Gram of grated cheese, spice with salt, pepper and
How to cook stuffed pork
Boil spinach, make it be water free, squeeze it well, cut it, add cut onion and garlic, nuts. Open poket into the soft meat part of the pork, fill in with the spinach filling, fix the opening part with the help of stiks, fry with fat from both sides , add salt and pepper, put it into the stove pan, remove into the stove under 1500 temperature and leave it there for 12minutes. Boil water into the pot, add salt, boil macaroni. Add on the rest of the fat remained into the pan broth and wine, boil until mass becomes half of itself, add mustard, remained 70 grams of butter, open starch with little water, add salt and pepper and cook for 1 minute. Make macaroni be water free. Put macaroni and ribs into the serving plate, add sauce on it and serve on immediately.