How to cook veal ossobuko

Put the meat pieces in the plat and fill salt and pepper. Mince carrot, celery, onion and clove of garlic. Fry in vegetable oil or in butter, add the meat. Fry the meat in two sides. Fill vine, wait to steam, add broth, tomatoes and put in the oven. Close the lid. Cook for about an hour and half. Sometimes fill the juice on the meat with spoon. Fill the ossobuko in the serving plate and add the cooked sauce on it. When you want to serve already, season it with half lemon peel and chopped parsley. Serve with risotto.

You need the following ingredients for cooking veal ossobuko

veal veal 0.5 kg

celery celery 1 stem

onion onion 1 head

carrot carrot 2 pieces

garlic garlic 2 clove

rosemary rosemary 2 stem

white wine white wine 100 ml

oil oil 60 ml

butter butter 60 gram

parsley parsley 1 stem

tomato paste tomato paste 250 gram

lemon lemon 1 pieces

vegetable broth vegetable broth 250 ml

salt salt

black pepper black pepper

total cost of a prescription is 4Dollar
` calorie 36 kcal