How to cook tzhvzhik

Cut beef liver into the hot water, then in a minute put into the cold water, remove the cover and cut not into small pieces. Cut onion into circles, fry with olive oils until it is transparent, add cut liver, fry it while cooking on the high volume fire, spice with salt and pepper, then put on the lid and cook for 7-8minutes. Grate tomato, add ajika on the received mass and put this mass on the tzhvzhik and cook for 2-3 minutes. While serving decorate it with a few leaves of parsley.

You need the following ingredients for cooking tzhvzhik

beef liver beef liver 400 gram

onion onion 4 head

adjika adjika 1 tablespoon

tomato tomato 1 pieces

oil oil

salt salt

black pepper black pepper

parsley parsley

total cost of a prescription is 2Dollar
` calorie 238 kcal