How to cook tkhemali with beef

Chop beef, wash, fill salt, put in warm pan and fry in all sides. Then remove to pot, fill the remaining oil from frying on it, few tablespoons water and cook with closed lid until softens. In the end add ring-shaped onion which should be stewed in tkhemali water beforehand. Before taking it from fire add chopped dill, coriander, pounded pepper seeds and mix.

You need the following ingredients for cooking tkhemali with beef

beef beef 500 gram

onion onion 4 head

dill dill 4 stem

cilantro cilantro 3 stem

garlic garlic 2 clove

black pepper black pepper

salt salt

total cost of a prescription is 4Dollar
` calorie 85 kcal