How to cook tajikian cuisine

Chop meat, fry and redden. Add chopped onion and fry again for about 5-7min. Then fill water, add diced carrot, salt and pepper. Clean and wash rice, fill in the pan. After boiling close the lid and cook on lower fire. Serve with chopped coriander. You can fill peas in the Shalva , if the rice is little.

You need the following ingredients for cooking tajikian cuisine

beef beef 200 gram

rice rice 150 gram

oil oil 2 tablespoon

onion onion 2 head

carrot carrot 2 pieces

green green

salt salt

black pepper black pepper

total cost of a prescription is 2Dollar
` calorie 85 kcal

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