There are many dishes with minces meat in Armenian cuisine, which remind about koghik. Today we offer one of them. Due to a great amount of garlic it is called sxtorats, it is served with a special sauce.
How to cook skhtorats
Grate raw potato, add mashed pieces of the garlic, break an egg, add minced roasted lamb fillet, spice with salt and pepper, mix it well. Shape two cylinders from that mass and imbrue into the flour. Fry sxtorats with fat. In order to make a sauce fry two table spoon of flour until color changes, take off the fire and leave it to cool. Cut onion into small pieces, fry with fat, then add tomato sauce, mix with broth fried flour, cook for 2 minutes, drop skhtotats into the water, heat it, sprinkle on it cut garlic.