How to cook stifado. greek cuisine

Chop up meat and season with salt and pepper. Imbrue the meat pieces in the flour. Heat oil and fry the meat until the skin redden. Fill vine and garlic on it, add water and cook until it gets nearly ready. Make stewed onion, add half glass tomato paste opened in water and clove. Fill the stew on the meat and cook. Serve with vegetable, decorate with chopped parsley and onion rings.

You need the following ingredients for cooking stifado. greek cuisine

beef beef 1 kg

flour flour 0.5 teacup

red wine red wine 0.5 teacup

garlic garlic 2 clove

onion onion 5 head

tomato paste tomato paste 1 tablespoon

Carnation Carnation 3 pieces

salt salt

black pepper black pepper

total cost of a prescription is 0Dollar
` calorie 0 kcal