Stifado. Greek cuisine
How to cook stifado. greek cuisine
Chop up meat and season with salt and pepper. Imbrue the meat pieces in the flour. Heat oil and fry the meat until the skin redden. Fill vine and garlic on it, add water and cook until it gets nearly ready. Make stewed onion, add half glass tomato paste opened in water and clove. Fill the stew on the meat and cook. Serve with vegetable, decorate with chopped parsley and onion rings.