Beef with mushroom sauce
How to cook beef with mushroom sauce
Cut pieces with 3-4 sm of thickness form beef fillet, thicken it with the help of pressing, sprinkle pepper and thyme and mash it. Heat olive oil into the pan, fry the meat from one side, invert it, add salt on the fried side, add butter into the pan and also fry from the other part, invert, add salt and leave for 1 more minute, then remove into the stove under 1800 temperature and cook for 5-8 minutes. For making sauce we need the following. Fry a little small cut onion into the same olive oil. Cut broccoli into big pieces put into the strainer then put the strainer on the boiling pot and cover it and let the broccoli to heat with the help of stew. Add slices mushroom on the fried onion and continue to fry for 4-5 minutes, add white wine, boil for 2-3 minutes, add grated cheese and mix. As soon as cheese melts add cream and mix on the low volume fire until sauce becomes homogeneous. Put the meat into the plate add on it sauce. Serve broccoli as a garnish.