How to cook julien

Turn on the stove let it to heat well. Fray boiled chicken meat, slice mushrooms in a thin way. Melt the butter into the pan, dry the mushroom, add chicken meat and fry till the water disappears. Add flour, fry it a little, add sour cream, mix it so as there will be no balls, add salt and pepper and take off the fire. Stuff with this filling dough outlets, sprinkle grated cheese on it and put into the stove. Serve on the lettuce leaves.

You need the following ingredients for cooking julien

canned mushrooms canned mushrooms 400 gram

Chicken Leg Chicken Leg 300 gram

flour flour 1 tablespoon

butter butter 20 gram

salt salt

black pepper black pepper

total cost of a prescription is 4Dollar
` calorie 145 kcal