Pork with quince
The way of making pork with different kinds of fruits allows you to escape from the unique smell of pork and receive a very tasty dish. Today we have chosen a very unique combination: pork with quince.
How to cook pork with quince
Cut pork into pieces with 2,5 sm sides, fry with olive oil for 4-5 minutes, then add onion cut into circle way and continue to fry. Remove quince seeds, cut it into small pieces, pour on the meat, add a little salt, put on the lid, leave on the low volume fire to cook until meat is ready. Add hot water during that period according to the needs. Add salt, red pepper and sugar on the ready dish, add small cut parsley and take off the fire. Serve on in 10 minutes.