Satsivi with pork
How to cook satsivi with pork
Chop the pork and fry it with chopped onion in the pot. Pound the core of nut with coriander, garlic, salt and pepper seeds, add corn flour and six cups water. Fill in the pot, where the fried meat is and cook 20-25min. Before five minutes of cooking add pounded coriander seeds, khmeli-suneli, minced carnation and cinnamon, vine vinegar or pomegranate juice and fill salt. Freeze the ready satsivi and serve cold.