How to cook roll with pork fillet

Divide the pork fillet into four parts, season with salt, pepper, parsley and garlic. Coil like rolls and fix with sticks. Fill butter in the pan, redden on lower fire, then add vine on it and leave to steam. Heat the oven to 200 C, fill half cup water on rolls and leave in oven 20min.

You need the following ingredients for cooking roll with pork fillet

pork pork 500 gram

parsley parsley

garlic garlic 2 clove

salt salt

black pepper black pepper

butter butter 50 gram

red wine red wine

total cost of a prescription is 4Dollar
` calorie 62 kcal