Qyufta with mushroom and cheese
How to cook qyufta with mushroom and cheese
Add egg, flour, vodka to the qyufta meat and mix well until it becomes homogeneous. If it’s necessary add salt. Slice champignons, fry a bit in the vegetable oil and grate the cheese. Scrap vegetable oil in the glass fried pan of the oven, fill on the made qyufta meat, add mayonnaise, then fill the mushroom and cheese on it. Put in the 250 C heated oven. Leave as long as it starts to redden.