Pork with pears and thyme
How to cook pork with pears and thyme
Wash the meat, dry and cut in thick pieces, but not until ends. Fill salt, pepper, mash with fingers and spread on the meat. Put the meat in a deep plate, pour wine on it and leave an hour. Cut the pear in thick pieces. When the meat is marinated, put out and put chopped pears in the cut places. Tie the meat and cook in 200 º С for about an hour. Mix sweet chili souse with vinegar and add karin. Take the meat out of the oven, open the tin, slush the souse on the meat and on the pears. Put in the oven for about 30-40min, sometimes fill the appeared juice on the meat. Redden and cut after serving.