How to cook pork with core

Divide the meat into flat pieces. Cut the meat pieces in one side, but not until the end. Fill little grated cheese and pineapple in the opened pocket. Whisk the egg and fill salt. Imbrue the meat in the egg, then in the bread crumbs. Fry in vegetable oil, redden, then close the lid and cook until the meat gets ready. Serve hot.

You need the following ingredients for cooking pork with core

pork pork 600 gram

pineapple pineapple 150 gram

egg egg

cracker cracker

salt salt

oil oil

total cost of a prescription is 7Dollar
` calorie 95 kcal